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January 07, 2011

Makan-makan: Jin Xuan Dim Sum

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Hong Kong style dim sum for breakfast is perfect on weekends. We, a group of 8 pax, had our breakfast at Restoran Jin Xuan Hong Kong @ Puchong Jaya branch. We reached at the restaurant at 9am and it was pretty packed with people. By the time we were leaving (9.35am), people were queuing up outside the restaurant waiting for their queuing numbers to be called. So, be there early.

Some of the dim sum we ordered that morning.
 This is a steamed custard bun (奶黃包), one of their signature dim sum. Beware of the hot filling with eating! Look out at their walls for signature dishes. Anyway, it is good.
 All their other dim sum are good too!!!
 This is one of the premium-priced dishes. Those with seashell-like plates are premium dishes.
 This is baked crab+prawn with cheese. 4-5 medium sized prawn under the cheese. SLURP! The prawn was really fresh that made this dish worth eating.
 Egg tarts. I find this rather so-so. The one from Kam Ling was better. However, this is not that bad, just that, the egg fillings doesnt have the egg taste. (Only true at the time of my visit)


Bill Total (for 8 pax): RM 153 (I find it pretty expensive. Some signature dishes can be priced up to RM10 per serving, remember to check the price!)
Note: Right before I posted this, I checked the validity of the website given on the name card. As you can see, it links to Restoran Kam Hin. Kam Him here refers to their headquarter.

Information:
Restoran Kam Hin (HQ) [www.jinxuan.com.my]
A 32, 34, 36, Jalan 1/116B,
Kuchai Entrepreneurs' Park,
58200 Kuala Lumpur.
Tel: 03-79825110

Restoran Jin Xuan Hong Kong Sdn Bhd
No 59, 61 & 63, Jalan SS22/19, Damansara Jaya
47300 Petaling Jaya, Selangor.
Tel: 03-77296866

63G & 65G, Jalan SS21/60, Damansara Utama,
47400 Petaling Jaya, Selangor.
Tel: 03-77298881

No 7&8, Jalan Kenari 8,
Bandar Puchong Jaya,
47100 Puchong, Selangor. (shop-lots opposite IOI mall)
Tel: 03-80750866
[GPS coordinate: 3.047643,101.62287]

No 19, Jln 1/21 (Old Town),
46000 Petaling Jaya, Selangor.


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